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Whey Low D - Sugar For Diabetics
Having diabetes does NOT mean you have to give up all those delicious treats and goodies.  There is a revolutionary new product - Whey Low D that can be used as an alternative to regular sugar.  Whey Low D is 100% all natural and gluten free.  In addition, it is guaranteed to measure, bake and taste like sugar!
 
Whey Low D, when used in combination with dietary carbohydrates, is regarded as low calorie, low carbohydrate, and low glycemic.  This blend requires less insulin for conversion and reduces blood glucose levels by 70% compared to sucrose.
 
 
IMPORTANT FACTS REGARDING WHEY LOW D - SUGAR FOR DIABETICS:
 
  • Whey Low D is a blend of two natural sugars and is partially derived from whey.  Whey is the liquid or milk plasma that is separated from the curds in the cheese making process and is rich in lactose.
  • Whey Low D was designed to produce the lowest possible glycemic index.
  • Whey Low D is FDA approved and is considered GRAS - Generally Recognized As Safe.
  • Whey Low is clinically tested.  There is no evidence reported of side effects, no adverse effects for lactose intolerant consumers, and no reported corn or milk allergies.  Fructose is produced form corn and lactose is produced from whey.
  • Whey Low D can be stored at room temperature in any sealed container.
  • Whey Low D is all American and made in the USA
 
Whey Low D - Sugar for Diabetics has a profound effect to satisy the most intense sweet tooth.  To repeat, it is guaranteed to measure, bake and taste like sugar.  So break out all your favorite desert recipes and enjoy.  You CAN have your cake and eat it too!

 
 
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Whey Low D
Whey Low D
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Your Price: $6.29
   
 
Sugar The Other Sugar Whey Low D - Sugar for Diabetics
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